Black Seeds

Kalounji

NT-3002 – Black Seeds

Black Seed is the most commonly used name to describe this product, and other popular names for this product are Black Cumin seeds, Black Caraway, and Kalonji. Historically this product has been used to help in reducing the symptoms of several diseases such as headache and toothache, but now a day the areas of usage has changed to accommodate broader genera.

 

Black Seeds are used in cooking to help give a crunchy and appareling taste to the food while adding some color and texture to it. The other reason for adding it to the food is the medical benefits associated to it such as acting as an immune system and energy boost catalyst.

Naturizon Provides Black Seeds in bulk format which makes it ideal for use in industrial, bakery and Retail stores.

HEALTH BENEFIT

Black seeds offer a number of health benefits, including:

 

  • Assisting in controlling blood sugar level for individuals with type 2 Diabetes
  • Controlling and balancing high Blood pressure
  • Prevents Alzheimer
  • Assists in treating digestive tract conditions
  • Assists in increasing energy levels
  • Can help restore healthy skin

SELECTION & STORAGE

The best seeds are considered to be the darkest with no visible discoloration visible on them, and the size and shape of the seeds should be consistent. These factors are important in selecting the highest quality of seeds to obtain the maximum amount of nutrients and taste of the product.

 

This type of product should be stored in a vacuumed sealed bag in a cold storage room. It should not be stored under direct or indirect sunlight. The Product should not be placed in freezer. Ideal storage temperature is 5 °C to 15 °C.

PREPARATION & SERVING METHOD

Black seeds can be used in many different ways. The simplest method is sprinkling in on your yogurts, salads, cheese, or other prepared food and consuming it directly.

It can in also infused into the food while it’s being prepared to add more flavor and taste.

Extracts and oils of black seeds are mainly used for medicinal purposes.

SAFETY PROFILE

In general, small amounts of black seeds are safe and beneficial for individuals to consume. The consumption can be either directly orally or through food.

 

Large amount consumed at once is not recommended, especially for women during pregnancy or breast-feeding. Black seed might slow blood clotting, reduce blood sugar, and increase sleepiness in some people. Black seed might lower blood sugar levels in some people. Direct application can cause skin irritation in some individuals.