Long Grain Sella Basmati Rice is also referred as “Creamy Sella Rice”. This variety of Basmati Rice is from the same breed of Steam Basmati rice, but the steaming process in the mill is slightly longer Steam Basmati Rice.
Long Grain Basmati Rice is identified by its uniform white/creamy color along the grain. The uniform color is obtained through the constant heating/steaming process in the mill.
The longer steaming process increases the endurance of the rice in the boiling/preparation stage. This variety of rice is highly popular in the Middle Eastern culture for preparing mainly white Rice.
Basmati Rice is one of the main components in a large number of dished prepared in the Middle East and South Asia as well as a number of other countries. This tradition has been continuing for many generations because of the health benefits it provides with every serving. Some of the benefits include:
Basmati Rice is graded based on its uniform shape, texture, smell, and minimal breakage.
They should be stored in a dry and cold place away from direct sunlight to avoid the product from changing color or attracting pests.
Preparing Basmati Rice is considerably different in each culture, people from each region prepare their rice in a certain way to give their dishes their unique texture and flavor.
One basic method to prepare Basmati rice is as follows:
Rice is a grain and needs to be washed thoroughly to remove any dust from the rice.
It is recommended for individuals with allergies or dietary restrictions to consult with a medical professional to obtain the recommended amount of Basmati rice to consume daily, if applicable.
Golden Vermilion, GV, Rice has been obtained SGS, ISO 9001 and Vegan certification for all of the varieties of basmati rice it provides.