Steam Basmati Rice is also referred as the “Classical Basmati” rice. What sets this kind of Basmati rice apart from other varieties is the quick steam process used to prepare it for consumption in the milling process.
The way to identify Steam Basmati Rice is to look for white spots in the middle of the grains. These spots are formed by the quick steam process the rice goes through in the milling process.
This short process allows the rice to maintain its natural flavor and taste while making it easy to digest. The quick steam process gives a low rigidity to the rice, and requires very little time to be boiled and prepared.
Basmati Rice is one of the main components in a large number of dished prepared in the Middle East and South Asia as well as a number of other countries. This tradition has been continuing for many generations because of the health benefits it provides with every serving. Some of the benefits include:
Basmati Rice is graded based on its uniform shape, texture, smell, and minimal breakage.
They should be stored in a dry and cold place away from direct sunlight to avoid the product from changing color or attracting pests.
Preparing Basmati Rice is considerably different in each culture, people from each region prepare their rice in a certain way to give their dishes their unique texture and flavor.
One basic method to prepare Basmati rice is as follows:
Rice is a grain and needs to be washed thoroughly to remove any dust from the rice.
It is recommended for individuals with allergies or dietary restrictions to consult with a medical professional to obtain the recommended amount of Basmati rice to consume daily, if applicable.
Golden Vermilion, GV, Rice has been obtained SGS, ISO 9001 and Vegan certification for all of the varieties of basmati rice it provides.