Steam Basmati Rice
Original Basmati - Blue BagsSteam Basmati Rice is also referred as the “Classical Basmati” rice. What sets this kind of Basmati rice apart from other varieties is the quick steam process used to prepare it for consumption in the milling process.
The way to identify Steam Basmati Rice is to look for white spots in the middle of the grains. These spots are formed by the quick steam process the rice goes through in the milling process.
This short process allows the rice to maintain its natural flavor and taste while making it easy to digest. The quick steam process gives a low rigidity to the rice, and requires very little time to be boiled and prepared.
HEALTH BENEFIT
Basmati Rice is one of the main components in a large number of dished prepared in the Middle East and South Asia as well as a number of other countries. This tradition has been continuing for many generations because of the health benefits it provides with every serving. Some of the benefits include:
- Allowing you to fill full for longer periods of time and avoid over consumption
- Contains high amounts of fiber
- Inhibit the absorption of fat and helps reduce calorie intake due to the presence of fiber
- Promote healthy bowel movement
SELECTION & STORAGE
Basmati Rice is graded based on its uniform shape, texture, smell, and minimal breakage.
They should be stored in a dry and cold place away from direct sunlight to avoid the product from changing color or attracting pests.
PREPARATION & SERVING METHOD
Preparing Basmati Rice is considerably different in each culture, people from each region prepare their rice in a certain way to give their dishes their unique texture and flavor.
One basic method to prepare Basmati rice is as follows:
- Rinse the rice thoroughly with water to remove any excess starch.
- Soak the rice with plenty of water for 30 minutes. You can do this in a separate bowl or the pot you are going to cook the rice in.
- Drain the water.
- Add the soaked rice to the pot. Add 2 cups water, salt to taste and a splash of oil. The oil will help prevent the water from boiling over which is caused by the starch in the rice, and some people say it also adds flavor.
- Bring to a boil under medium-high heat, uncovered.
- When it starts boiling, cover and lower the heat to low. Cook for 15 minutes.
- After fifteen minutes, take the lid off. If there is any excess water, allow it to boil off. Fluff with a fork, you are done.
SAFETY PROFILE
Rice is a grain and needs to be washed thoroughly to remove any dust from the rice.
It is recommended for individuals with allergies or dietary restrictions to consult with a medical professional to obtain the recommended amount of Basmati rice to consume daily, if applicable.
Golden Vermilion, GV, Rice has been obtained SGS, ISO 9001 and Vegan certification for all of the varieties of basmati rice it provides.
